Lunch Menu Week of
April 27 - May 1
Paid Meals: $3.00 Adult Meals: $5.00
wg - whole grain ww - whole wheat
Lettuce and Tomato Available Daily
8 oz. of Assorted Milk Offered Daily
Lunch Daily
Monday
Cheeseburger or Hamburger served with Lettuce, Tomato, Baked Beans &
Fresh or Canned Fruit
Tuesday
Chicken wg Tenders served with Dipping Sauce, Whipped Potato, Seasoned Vegetable, ww Dinner Roll & Fresh or Canned Fruit
Wednesday
ww Cheese Pizza served with Seasoned Corn, Carrot Sticks & Fresh or Canned Fruit
Thursday
General Tso’s wg Chicken served with Seasoned Broccoli, wg Fried Rice, wg Dinner Roll & Fresh or Canned Fruit
Friday
Hot Dog or wg Corn Dog served with Coleslaw or Smoothie with a grain, both with Fresh or Canned Fruit
Cold Sub - Grab & Go
(Monday - Friday - Choose One)
Monday
Ham & cheese ww sub or turkey & cheese ww sub, lettuce, tomato, chips & fresh or canned fruit.
Tuesday
Ham & cheese ww sub or turkey & cheese ww sub, lettuce, chips, tomato & fresh or canned fruit.
Wednesday
Fish wg fillet on ww roll or yogurt parfait with wg soft pretzel, seasoned corn, carrot sticks & fresh or canned fruit.
Thursday
Ham & cheese ww sub or turkey & cheese ww sub, lettuce, tomato, chips & fresh or canned fruit.
Friday
Ham & cheese ww sub or turkey & cheese ww sub or tuna ww sub, lettuce, tomato, wg crackers & fresh or canned fruit.
Salads Available Daily
Monday
Garden salad topped with chicken
Garden salad topped with ham
Tuesday
Garden salad topped with chicken
Garden salad topped with hummus and taboule
Wednesday
Garden salad topped with chicken
Garden salad topped with egg
Thursday
Garden salad topped with chicken
Greek salad
Friday
Garden salad topped with chicken
Garden salad topped with tuna
BEFORE PLACING YOUR ORDER, PLEASE INFORM THE SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
This institution is an equal opportunity provider.
Meal Modifications
The U.S. Department of Agriculture's (USDA) nondiscrimination regulation (7 CFR 15b), as well as the regulations governing the Child Nutrition Programs, make it clear that substitutions to the regular meal must be made, at no extra cost, for children who are unable to eat meals served in any Child Nutrition Programs (CNP) because of their disabilities. USDA's Food and Nutrition Service (FNS) has issued SP 59-2016: Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs and CACFP 14-2017, SFSP 10-2017 Modifications to Accommodate Disabilities in the Child and Adult Care, which clarify that Child and Adult Care Food Program (CACFP) institutions and facilities and Summer Food Service Program (SFSP) sponsors (Program operators) and School Food Authorities (SFAs) are required to make reasonable modifications to accommodate children with disabilities. The Massachusetts Department of Elementary and Secondary Education, Office for Food and Nutrition Programs (FNP) will routinely review Program Operators/SFAs for documented compliance to these regulations during Administrative, Site and Home Reviews.
The Definition of a Disability:
The Americans with Disabilities Act (ADA) Amendments Act of 2008 made important changes to the meaning and interpretation of the term "disability". The changes demonstrated Congress's intent to restore the broad scope of the ADA by making it easier for an individual to establish that he or she has a disability. After the passage of the ADA Amendments Act, most physical and mental impairments constitute a disability. Therefore, rather than focusing on whether or not a student has a disability, Program Operators/SFAs should focus on working collaboratively with parents to ensure an equal opportunity to participate in the school meal programs and receive program benefits.